元祖ぶっち切り寿司　魚心　本店

◆ Wednesday, April 1st-Sunday, May 31st Spring Cherry Blossom Festival ◆

【grip】

• Hamachi no Tare Nigiri

  390 yen(Tax included)

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  Hamachi no Tare Nigiri

  390 yen(Tax included)

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  Conger eel Tomoe nigiri 1 piece

  390 yen(Tax included)

  Luxurious conger eel wrapped in shari! *Orders start from 2 pieces per plate.

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  Conger eel Tomoe nigiri 1 piece

  390 yen(Tax included)

  Luxurious conger eel wrapped in shari! *Orders start from 2 pieces per plate.

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  1 piece of spilled salmon roe nigiri

  500 yen(Tax included)

  The plentiful salmon roe is almost spilling out! This is also one of the four great manners of Uoshin♪ *Orders start from 2 pieces per plate.

  1/10

  

  1 piece of spilled salmon roe nigiri

  500 yen(Tax included)

  The plentiful salmon roe is almost spilling out! This is also one of the four great manners of Uoshin♪ *Orders start from 2 pieces per plate.

• 

  A variety of sushi created by careful work 90 yen to 170 yen

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  Eggs (drip), raw sardines (stacked), sword tip kageso (stacked), mentaiko grated roe (spilled), moon-viewed grated yam (spilled), cucumber rolls, pickled vegetables, shiso rolls

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  A variety of sushi created by careful work 90 yen to 170 yen

  -

  Eggs (drip), raw sardines (stacked), sword tip kageso (stacked), mentaiko grated roe (spilled), moon-viewed grated yam (spilled), cucumber rolls, pickled vegetables, shiso rolls

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  Enjoy our proudly fresh toppings! 200 yen to 420 yen

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  Red octopus (drip), shrimp (salt), raw scallop (salt), monko squid or mentai (sag), natto roll, tuna salad roll, tekka roll

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  Enjoy our proudly fresh toppings! 200 yen to 420 yen

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  Red octopus (drip), shrimp (salt), raw scallop (salt), monko squid or mentai (sag), natto roll, tuna salad roll, tekka roll

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  That story, this story, all chopped up! 280 yen ~ 440 yen

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  Salmon (tare), sword tip squid (tare), conger eel (Tomoe), sweet shrimp (stacked), green onion roll

  1/10

  

  That story, this story, all chopped up! 280 yen ~ 440 yen

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  Salmon (tare), sword tip squid (tare), conger eel (Tomoe), sweet shrimp (stacked), green onion roll

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  The essence of Uoshin! The ultimate here!!! 380 yen ~ 550 yen

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  Raw tuna (stacked), yellowtail (dried), fatty salmon (salted), red sea bream (salted), eel (salted), mackerel engawa (salted), horse mackerel (salted), salmon roe (dried), flounder (salted), Toro (drip)

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  The essence of Uoshin! The ultimate here!!! 380 yen ~ 550 yen

  -

  Raw tuna (stacked), yellowtail (dried), fatty salmon (salted), red sea bream (salted), eel (salted), mackerel engawa (salted), horse mackerel (salted), salmon roe (dried), flounder (salted), Toro (drip)

【Bucut cut sushi】 ~ Introduction of 4 big tactics ~

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  [Bucchikiri Sushi] Introducing the 4 major methods !!

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  [Bucchikiri Sushi] Introducing the 4 major methods !!

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  [Bucchikiri Sushi] Introducing the 4 major methods !!

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  [Bucchikiri Sushi] Introducing the 4 major methods !!

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  Part 1 [Dripping Nigiri]

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  I was amazed at the size of the material that hangs down from the rice sushi rice!

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  Part 1 [Dripping Nigiri]

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  I was amazed at the size of the material that hangs down from the rice sushi rice!

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  Part 2 [Layered Nigiri]

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  ~ Stacking like a Tahoto ~ Enjoy the boastful material to your heart's content.

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  Part 2 [Layered Nigiri]

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  ~ Stacking like a Tahoto ~ Enjoy the boastful material to your heart's content.

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  Part 3 [Spilling Nigiri]

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  ~ Overflowing like falling flowers ~ The game is after spilling the famous salmon roe.

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  Part 3 [Spilling Nigiri]

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  ~ Overflowing like falling flowers ~ The game is after spilling the famous salmon roe.

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  Part 4 [Tomoe Nigiri]

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  ~ Like a tomoe that is overwhelmed ~ The length of the material is enough to wind it around.

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  Part 4 [Tomoe Nigiri]

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  ~ Like a tomoe that is overwhelmed ~ The length of the material is enough to wind it around.